Brunch dishes explained
Halloumi salad: easy combinations for a brunch or lunch plate
A halloumi salad pairs hot, golden cheese with something fresh. Get five combinations, a simple lemon dressing and tips on when to add the cheese.
Brunch dishes explained
Plain guides to Australian cafe brunch dishes: poached eggs, fritters, smashed avocado, halloumi, French toast and how to make them at home.
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Brunch dishes explained
Haloumi: what the squeaky grilling cheese is and how to cook it
Haloumi is a firm, brined cheese from Cyprus that holds its shape in a hot pan. See how to cook it, why it squeaks and how it differs from feta.
Brunch dishes explained
Corn fritters: the Australian brunch classic, explained
Corn fritters are fried patties of sweet corn in a light batter. Learn the batter ratio, fresh versus tinned corn, pan heat and classic brunch toppings.
Brunch dishes explained
Zucchini fritters: how cafes make them crisp, and how to at home
Zucchini fritters turn out crisp when the grated zucchini is salted and squeezed dry. Get the batter, pan heat and toppings, plus how a Sydney cafe serves them.